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Hor d’oeuvres

Hot Wings
Bruschetta
Spinach Artichoke Dip with Chips
Hot Crab Dip with Crostini
Cheese Tortellini Skewers with Tomato and Basil
Pulled Pork on Dollar Rolls
Bacon Wrapped Lil’ Smokies
Fresh Fruit with Champagne Cream
Polenta Cups with Jambalaya
Tomato Caprese Cups
Creole Shrimp Tarts
Parmesan Cups with Mac n’ Cheese

Prices range from $1.15 to $3.25 per person

Entrées

Succulent Roast Beef with Horseradish Aioli and Demi-Glaze Sauces
Cider Glazed Roast Pork with Baked Apple Stuffing
Tender Baked Stuffed Pork Chops with Honey Orange Glaze
Grilled Lime Glazed Chicken Breast with Fresh Mango Salsa
Flame Grilled Chicken Breast with White Wine Cream Sauce
Chicken Parmesan with Spaghetti Pasta
Pasta Con Broccoli
Pasta Primavera
Lasagna
Seafood Lasagna
Macaroni and Cheese

Prices range from $9.95 to $22.95 per person
Pasta selections starting at $4.95 per person

Side Dishes

Spring Green Salad with Veggie Accents
Fresh Green Beans with Ginger Lemon Glaze
Country Style Green Beens with Ham and Onion
Cold Couscous Salad in Endive Cup
Rice Pilaf
Backroads Baby Bakers stuffed with Garlic, Cheese, and Bacon
Steamed Seasonal Veggies
Steamed Broccoli
Mashed Potatoes and Gravy
Southern Style Corn Soufflé
Sweet Potato Soufflé
Pasta Salad
Seasonal Fruit Bar
Homemade Dinner Rolls
Homemade Foccacia

Pricing for side dishes included in entree selection

Dessert

Mini Cobblers
Blackberry, Apple, Peach, Cherry Blueberry
Mini Cakes
Carrot, Cappuccino
Brown Sugar Cheesecake with Bourbon Butterscotch
Fresh Baked Homemade Cookies
Filo Cups with Lemoncello Mousse
Filo Cups with Chocolate Mousse
Tiny Coconut Cream Pie Tarts
Mini Brownie Cheese Cakes
Creme de Menthe Chocolate Tarts

Prices range from $2.50 to $5.50 per person